Spring in the Country and Lunch

Daffodils at davistudio, April 2019

Daffodils at davistudio, April 2019

It looks like spring has finally sprung. We get a warm day here or there sometimes as early as February, March, but by April, especially late April, the weather here is definitely looking up! We even cut our grass today! And our famous daffodils are in full bloom. It is also my birthday month and Eve’s birthday. We celebrate birthdays here.

photo by Mike Altobello

photo by Mike Altobello

Lunch is a big deal around here. Everyday at around noon I walk over to my newly renovated kitchen (another story) and prepare lunch. Menus pretty much consists of salad as a foundation and in cold months soup is on offer, ii warmer weather chicken salad, egg salad, cheese, good bread, nut butters and hummus usually comprise our regular offerings. The gang at the studio, Eve, Chris, Janelle and Racquel come over to eat and we have a relaxed hour midday when we enjoy a simple repast, break bread and mangia bené. Since dinnerware is my mainstay and meals a part of our regular practice, it follows that lunch would be an important part of our daily routine here at the studio. It stands to reason that meals are taken on our dishes. So, local produce, in season, and eggs from neighborhood chickens. Since our dishes are made right here, by us, they represent a further and deeper benchmark of local, sustainable practices, living in the here and now, being present in this place and time. We take our time, so slow making, slow eating and basic human kindness marks our vibe. We relish and foster community – with each other and hopefully, in our broader environ.

Meditation on an udon bowl

iceburg udon.jpg

The simple bowl contains a multiplicity of ideas worth exploring. It contains ­– today soup, tomorrow curry, and perhaps later in the month milk for the cat, or flour for the muffins, onions for the omelet and maybe even a small potted African violet. The bowl is also a symbolic gesture for containment. It might contain a blessing for someone in need, a friend who is in pain, a prayer for our world, always careening and skittering about to lose control completely, but then a new day dawns and things seem a bit calmer, at least for now. A bowl full of grapes or cherries, an offering for guests about to arrive and share in the abundance that is our lives, living more for each other than for any individual’s absolute sovereignty, because without each other, what are we? Well, alone, for one thing. And who wants to be alone? I prefer company, friends, family, the people in my life that I have relationships with, even those who come over to deliver the mail, pick up the package, clean the house, help make the pottery and watch TV. My life is so very full and I am blessed. All of this I see in this bowl, hot out of the kiln, beautiful in its simple lines, ready to contain all of that and more.

 

A little announcement to anyone reading this blog. I graduated on January 12th with a doctorate in philosophy and art theory. That basically means I spent the last 6 years reading, writing, arguing and presenting my ideas to a small group of scholars, who, like me, were part of this wonderful program cultivating scholars out of artists. I am glad I did it and hope that my efforts will be reflected in this new iteration of the blog, perhaps most importantly just a regular posting.